Spicy Jalapeño Lime Burrata with homemade chips

Homemade tortilla chips, salsa and guacamole will always be a staple around here,

 but our favorite burrata cheese recently took a trip south of the border 

for a new Mexican appetizer!

Creamy, soft burrata is perfecto with lime juice and zest then

soaks up just touch of spice from thinly sliced jalapeños...

and the cheese gets even more decadent 

as you scoop it up with warm salted chips...

I have a feeling that Taco Tuesday will never be the same!

Spicy Jalapeño Lime Burrata

1 large ball of burrata
5-6 very thin slices of fresh jalapeño
juice of half a lime
drizzle of olive oil
lime zest for topping
dash of salt

Place burrata in a shallow bowl or dish.  Squeeze lime on top of cheese, drizzle with olive oil then top with jalapeño slices, lime zest and salt.  Serve with freshly fried tortilla chips. (I just fry corn tortillas that I cut into triangles in very hot vegetable oil until golden, drain on paper towel and lightly salt).