I think oysters are always a cause for celebration,
especially during the holidays.
This gift from the sea is always better when enjoyed with family and friends...
and an amazing sauce to serve them with!
I recently received a copy of
and I was thrilled to find a recipe for her Jalapeño Dressing that she pairs with fresh raw oysters.
It is simple and clean,
full of vibrant ingredients that will make your tastebuds merry and bright...
The dressing is so good (and not very spicy, I swear!) you will want to put it on everything.
It is amazing on steak, chicken and pork. It gives any meat a fresh jolt of flavor.
This book is delightful and festive.
It has everything you need for simple, happy entertaining.
After a few minutes of glancing through the glorious pages,
I guarantee you will want to be her best friend and visit her in Amsterdam and Paris!
Jalapeño Dressing
(from Home Made Christmas)
Process 10 jalapeños (seeds removed), 7 Tablespoons of white wine vinegar, some sea salt, 3 cloves of garlic and 1/2 cup chopped, fresh chives in a blender.
Thank you to ABRAMS Books for sponsoring this post and for sending me an advanced copy of Home Made Christmas. I am part of the ABRAMS Dinner Party so there will be more wonderful recipes to come.
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