What's for lunch? Salami Salad

Now that school is back in session, 

I am home working most weekdays during lunch.

I am such a creature of habit most days and tend to make the same thing over and over.

I am challenging myself to liven it up with at least one quick and festive midday meal a week.

So with no further ado...

What's for Lunch?

I start with one of my favorite bowls and fill it with arugula...

(about 3 cups)

garbanzo beans, 

(1/2 a can, beans, rinsed and dried)

fresh lemon juice, 

(about 1/2 a lemon)

a touch of olive oil and toss.

(1-2 Tablespoons)

Then sliced salami...

and diced pepper jack cheese.

It's all the flavors of one of my favorite sandwiches without the bread or mayo.

Now that's a lively lunch!