Palm Tree Chips with Pineapple Salsa

Nothing evokes the feel of tropical summer fun like

palm trees and pineapples.

I'm livening up our Taco Tuesday chips and dip, 

with a tribute to both.

A palm tree cookie cutter instantly transforms spinach tortilla wraps into the perfect chips.

Cut tortillas and fry in hot vegetable oil, turning frequently (to retain the green color) until crisp.

Soon you'll have a grove of gorgeous trees...

Dip them into vibrant pineapple salsa...


and it's a match made in tropical heaven.

Pineapple Salsa
Finely dice and combine:
2 cups fresh pineapple
1 large jalapeño, seeds removed
1 small shallot
add:
dash of salt
2 Tablespoons fresh lime juice

Stir all together and serve