If you follow me on Instagram,
you know how we look forward to Taco Tuesday every week.
I thought it was high time I introduced you to the newest companion to our weekly fiesta...
Arugula Salad with Cumin Lime Dressing
Light, bright and when topped with crispy tortilla strips and crumbled Cotija cheese
it's the perfect taco-night sidekick.
Viva Taco Tuesday!
5 oz. arugula
1/4 cup crumbled Cotija cheese
crispy fried tortilla strips for topping - I usually use 5 small corn tortillas
(cut tortillas into thin strips and fry in hot vegetable oil until lightly browned)
For dressing:
whisk together 3 tablespoons fresh lime juice, 6 tablespoons olive oil and 1/2 teaspoon ground cumin
Toss arugula with dressing then top with cheese and tortilla strips
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