'Tis the Season and there is nothing more festive than granitas.
They can be a dessert, they can be a cocktail and they are guaranteed fun.
With the help of my friends from Powell and Mahoney Craft Cocktail Mixes,
they will be the easiest part of your holiday celebrations.
The Pomegranate and Rosemary Granita couldn't be more cheerful...
Peach Bellini and Thyme is a gorgeous indulgence...
and the Margarita Cranberry is a frosty fiesta...
May your holidays be frosty and bright!
Seasons Granitas
Makes 2 to 3 servings
These can be made with or without alcohol.
If you'd like the adult version, stir in 1/4 cup of vodka or gin to recipe below
1 1/2 cups Powell and Mahoney Pomegranate, Peach Bellini or Margarita mix
Spring of rosemary, thyme or cranberries to garnish
Pour mix into a medium baking dish and place in the freezer. Each hour, for about 3 hours, use a fork and gently "rake" the top of the mixture as it freezes, fluffing up the ice crystals. Store in an airtight container in the freezer until ready to serve. (up to 1 day) Garnish with herbs or cranberries and enjoy immediately.
No comments:
Post a Comment
Thanks so much for taking the time to comment. I am thrilled for each one!
If you have a question or would like a source
PLEASE LEAVE YOUR EMAIL ADDRESS.