Easter Cinnamon Rolls

Your hunt for an easy Easter breakfast treat is over!

Cinnamon Egg Rolls could't be simpler or more festive...

All you need is a tube of store bought cinnamon rolls and a mini-muffin tin...

unroll and cut into approximately 4 inch strips...

then re-roll and place in buttered pan...

bake at 350 degrees for about 14 minutes...

glaze with enclosed frosting...

then allow to cool slightly before placing them in a sterilized plastic egg.

I promise you, you'll need to make them by the dozen!