Cornucopia Cinnamon Rolls - Fun Thanksgiving Breakfast

With the excitement of Thanksgiving and all of the turkey preparation, 

it is easy to overlook breakfast.

It's a special time of year 

and I want to kick the day off with a memorable meal.

Cornucopia Cinnamon Rolls 

are a treat everyone will be thankful for.

Easy to make, festive to serve 

and so delicious they'll be gobbled up in a flash.

The only ingredient you will need,
(besides what your would like to fill your cornucopia with)
is a tube of Pillsbury™ Grands Cinnamon Rolls.
I bought mine at Safeway.

There will be 5 rolls in your can, 

separate each and unroll the first one...

then re-roll, slightly staggering as you go to make a cone shape...

Then, using aluminum foil, make a small turkey-leg-looking tool, 

and lightly coat with non-stick spray.

You just need to make sure the largest part will fit 

into the the hole you have made at the top of your cone.

For my Cornucopias, 

I inserted the foil just far enough to support the front strip of dough.

Continue with the rest of the rolls then

place on a parchment paper lined cookie sheet
and bend the cone slightly so it curves similar to a cornucopia.

Bake at 350 degrees for about 15 minutes.

Remove from oven and drizzle on enclosed icing, 

then gently remove foil from cinnamon roll.

Serve warm or at room temperature, 

with an abundance of fruit and enjoy the bounty of the holiday!

This is a sponsored conversation written by me on behalf of Safeway. The opinions and text are all mine.


skiptomylou