Inspiration hits me at the strangest times.
I was running around, doing last minute, mundane errands and
a loaf of bread, from French bakery, caught my eye.
I had to have it...
So last night with thick, juicy pork chops,
we had a salad to pair with the amazing Buckwheat Pear Loaf.
Crisp and light
with a touch of sweet nuttiness...
Arugula Pear Salad
Dressing
whisk together:
3 Tablespoons Apple Cider Vinegar
6 Tablespoons Olive Oil
1 tsp honey
1 tsp Dijon mustard
dash of salt and dash of pepper
Drizzle over
5 oz of arugula
1 sliced ripe pear
Top with
toasted walnuts
grated Manchego Cheese
Bay Area Peeps,
you can get the fabulous bread here!
projectinspired
Yum! This salad looks so refreshing. Delish. I'm a new food blogger and found you on a link party. I've followed your social sites and hope we can connect on those. Can't wait to read more of your blog. Becky
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