I have never met a chip I didn't like.
BBQ Chips are high on my list but,
in the land of "dip-able" chips, they are completely ignored.
in the land of "dip-able" chips, they are completely ignored.
After numerous trials and many opinions from my guinea pigs,
this is the debut of my...
this is the debut of my...
Light, creamy with a hint of herbs...
perfect with the chip's spices
(but I don't discriminate, it is great with regular potato chips or veggies)
BBQ Chip Dip
8oz plain yogurt (I used Greek)
4oz softened cream cheese
2 tsp. Herbes de Provence
2 Tablespoons chopped chives
1 tsp. lemon juice
1/2 tsp garlic powder
dash of salt
mix all ingredients in blender and chill an hour before serving with chips
Happy Super Bowl!
shabby nest, tidymom, link party palooza, monday fun day, sunday showcase, skip to my lou, project inspired, homework, bloom designs
This looks good! I love BBQ chips!
ReplyDeleteSounds delicious, Alexis. You are right...this type of chip is ignored in the world of dip. :) We were next to one another at the Link Party Palooza tonight. :)
ReplyDelete