I have never met a chip I didn't like.
BBQ Chips are high on my list but,
in the land of "dip-able" chips, they are completely ignored.
in the land of "dip-able" chips, they are completely ignored.
After numerous trials and many opinions from my guinea pigs,
this is the debut of my...
this is the debut of my...
Light, creamy with a hint of herbs...
perfect with the chip's spices
(but I don't discriminate, it is great with regular potato chips or veggies)
BBQ Chip Dip
8oz plain yogurt (I used Greek)
4oz softened cream cheese
2 tsp. Herbes de Provence
2 Tablespoons chopped chives
1 tsp. lemon juice
1/2 tsp garlic powder
dash of salt
mix all ingredients in blender and chill an hour before serving with chips
Happy Super Bowl!
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shabby nest, tidymom, link party palooza, monday fun day, sunday showcase, skip to my lou, project inspired, homework, bloom designs
This looks good! I love BBQ chips!
ReplyDeleteSounds delicious, Alexis. You are right...this type of chip is ignored in the world of dip. :) We were next to one another at the Link Party Palooza tonight. :)
ReplyDelete