Pumpkin + Pie + Ice Cream =
Pumpkin PieScream
Ok, so I was extremely lazy and used
Trader Joe's (aka Pilgrim Joe's) Pumpkin Ice Cream (which is fabulous)
and individual graham cracker crust pie shells.
One hefty scoop in each pie shell,
then back in the freezer for at least and hour.
Topped with whipped cream and done!
When I have more time I can't wait to make
Enjoy Pilgrim
also on Tatertots and Jello, Be Different Act Normal, Frugal Foodie Momma, Monday Funday, By Stephanie Lynn, 2 cup Tuesday, Project Inspired, Homework, Ginger Jamboree, Someday Crafts, Bloom Designs, Tidy Mom, Shabby Nest, Skip to my Lou
Now this is a pumpkin pie I would eat! Super cute, too!
ReplyDeleteOMG! Sounds great! I'm definitely bringing this to Thanksgiving!
ReplyDeletemmmm, I have some pumpkin ice cream in the freezer right now. I think I need to make me some pumpkin piescream.
ReplyDeleteOk..this is adorable! My kids would gobble this right up! hehe! Thanks for sharing with us each week Alexis at Monday Funday! Always enjoy having you! Sharing this on our FB page today and pinning! ;) Bonnie @ Uncommon Designs
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