Pulled Pork Slider Bar

My family loves pulled pork, but we are a house divided on what fixings go with it.

My remedy is a fun slider bar.

Everyone can top their sandwich, with their favorite combination.

The pork was so simple to make.

A quick rub of :

1/4 cup Brown Sugar

 1 tsp Onion Salt

1 tsp Garlic Salt

1 tsp Cayenne Pepper

and Kosher Salt and Pepper to taste

onto the 6 lb. shoulder.

Let sit on meat at least 3 hours (or overnight), in airtight bag in refrigerator.

 Then into the Slow Cooker, with 2 cups of water for 6 hours.

 I shredded the meat with 2 forks and done!

Then onto the table with everyone's favorite accompaniments...

The Jack Slider

is pulled pork on a roll with

BBQ Sauce, Jalapenos and Onion...

The Carolyn Slider

is pulled pork on a biscuit

with White BBQ Sauce, Salt and Vinegar Chip and Pickles

The Alexis Slider

is pulled pork on a biscuit 

topped with Aunt Bette's Coleslaw

(see below for secret recipe)

The Matt Slider

is pulled pork on a roll

topped with BBQ sauce, baked beans and pickled peppers

To make Aunt Bette's Quick Coleslaw:

whisk 1/2 cup mayo, 2 Tablespoons white wine vinegar, 

1 Tablespoon Pickle Juice and a pinch of sugar in the bottom of your salad bowl.

Add one 16 ounce bag of shredded cabbage and mix.