Chipotle Carrots

I have never been a big fan of cooked carrots...until now.

 This recipe from Heather Bullard, 

converted me!

Gather Carrots...

clean them up...

brush with sweet, savory and slightly spicy glaze and roast...

I am finally eating my carrots!

Chipotle Carrots

heavily adapted from Heather Bullard

1 lb of carrots with tops
1 Tablespoon olive oil
1 Tablespoon pure maple syrup
1/4 tsp sea salt
1/8 tsp cracked black pepper
1 Tablespoon chopped chipotle peppers in adobo

Preheat oven to 425. Line baking sheet with parchment paper
Wash carrots and trim tops and peel.
Mix olive oil, maple syrup and chipotle peppers in a small bowl.

Brush mixture on each carrot with a pastry brush and sprinkle with sea salt and pepper.

Roast in oven for 20 minutes or until golden brown. 

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